HACCP Awareness

From production to consumption HACCP awareness is essential within food safety. The HACCP awareness training course is designed to educate all staff on the importance of food safety. Covering important topics such as hazard analysis, monitoring procedures, and record-keeping to guranatee legal compliance in the workplace. 

Learning outcomes of this course includes:

  • Awareness of who should write a HACCP plan and what is included

  • An understanding of the importance of maintaining HACCP documentation

  • An awareness of the 14 main food allergens and how to handle them safely

  • An understanding of the importance of preventing contamination and cross-contamination

  • An awareness of how to identify food safety hazards and be able to control them effectively

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