Food Safety Awareness

Food safety is essential for protecting consumers and maintaining business reputation. In hospitality and catering where food handling is part of the job, even in a minor capacity, all staff must be trained on food safety. Promote food safety awareness and ensure all staff know their legal responsibilities with online training.

With the food safety awareness course, split into two parts, employees will learn safe food handling practices, contamination prevention, and hygiene standards. For businesses, this helps avoid food safety breaches, fines, and reputational damage.

Part A (40 minutes)

• Introduction

• Food Safety Hazards

• Assessment

Part B (40 minutes)

• Good Food Safety Practice

• Food Safety Management Systems

• Assessment

Disclaimer: This awareness course on its own does not meet food safety training requirements. It should be supplemented by further instruction and training that is specific to the jurisdiction. Please check your local jurisdiction for exact requirements.