Food Allergen Awareness Training

Awareness of food allergens is essential across a number of industries, especially the hospitality industry. For the health and safety of all who are served food in the workplace, the food allergens awareness course covers the essentials of food allergies. Training your staff on important topics such as the different types of food allergies, the effects of allergies, and how to reduce the risk of exposure to an allergen.

The course also promotes compliance with food safety regulations, detailing the importance of food packaging and disclosure of allergen information in the workplace.

Learning Objectives:

• Gain an awareness of what the 14 major allergens are.

• Gain an awareness of the dangers of cross-contamination.

• Gain an awareness of what a serious allergic reaction is.

• Gain an awareness of how information about allergens should be provided.